Dashboard -> Inventory Hub
The Zones, Count, and History fuse work together to manage a restaurant’s inventory.
The Zones fuse is used to initially organize ingredients by area or shelf, such as “Freezer” or “Custodial”. Sorting items stored in the same area or shelf in the same zone allows for an employee taking inventory to quickly select the zone, and count the items. For more information on zones, see the tutorial on How to Create, Edit, and Delete Zones.
The Count fuse is used after setting up zones. The Eyenalyze Count System allows users to quickly count items and ingredients in the restaurant for inventory purposes. For more information on how to take a count, see the tutorial How to Take a Count.
After a Count is taken it will appear in the History Fuse. The History Fuse is a complete record of all past inventory counts to be viewed and managed.