Dashboard -> Inventory Hub -> Invoices -> Create Manual Invoice
Most restaurants do not buy all of their inventory from a single vendor, so Eyenalyze allows for manual invoice entries to accommodate purchases not automatically integrated with the platform.
To create a manual invoice, enter the vendor name, invoice number, and invoice date. Then select “Add Item…” to add items to the invoice. The Add Item popup box provides a blank sheet for any ingredient or product. It is best practice to use the vendor’s product code in Eyenalyze so the platform can recall previous entries to save time.
Previous manual invoices can be edited or used as a starting point for a new invoice by selecting “Load…”